Kingdom Gathering Hospitality

Event Details

Dear [givenName,fallback=],

You are cordially invited to our next transformative series, "Kingdom Gathering: Hospitality." This event is part of a dynamic series aimed at uniting visionaries like you, who are passionate about shaping the future of Singapore through faith and hospitality.

Event Highlights:

Community-Based Fireside Chat: Engage in meaningful conversations exploring how hospitality can be a force for transformation in our society.
Interactive Discussions: Share your insights on what transformation looks like in the realm of hospitality.
Networking Opportunities: Connect with like-minded individuals committed to making a difference.
Special Guest Speakers: Hear from leaders who are pioneering change in the hospitality industry.

Our vision is to gather those called to be Gatekeepers – individuals who are not just part of a support network but catalysts for transformation in Singapore and beyond. This series will address various spheres and explore how we can collaboratively shape our nation's future.

RSVP by 26 Feb 2024, 2359 to confirm your attendance. Let's come together to envision and build a transformed Singapore, one sphere at a time.

LIMITED TO THE FIRST 25 PAX

Dress Code: Business Casual

*Coffee & Tea will be provided

Looking forward to your participation in this journey of change.

Speakers

Cara Loh

Serving in Tung Ling Bible School, ex W Singapore, The Warehouse Hotel

Christopher Tsoi

Pastoral Staff at Toa Payoh Methodist Church, ex Four Seasons and Hmlet

Keith Wong

Restaurateur

Cara likes people. To her, each person is like a mysterious storybook, a walking adventure novel. This curiosity led her to study a BSc in Hotel Administration, and drove her to the hospitality industry.

Over seven years, she honed her skills in noticing and anticipating the needs of her guests, weaving her personal touch into each visit that merited positive reviews. Crafting special experiences on the daily satisfied her sense of purpose.

In her quest for meaning and self-validation, Cara invested seven years in various roles within the hospitality industry, only to find a persisting feeling of emptiness. However, in 2019, a simple prayer from a friend became a turning point as Cara encountered the transformative love of God. Graduating from Tung Ling Bible School that same year marked the beginning of God restoring her foundations and reshaping her identity.

It never crossed her mind that there would come a time to share about what hospitality means to Cara as a believer. Cara now serves full-time as a Registrar and Program Coordinator at Tung Ling Bible School.

Christopher Tsoi oversees church hospitality and the music ministry at Toa Payoh Methodist Church.

Prior to joining full-time ministry, he was with co-living operator Hmlet (currently known as Habyt) where he oversaw guest experience and was part of the team that ran the flagship Cantonment site, the brand’s largest property. He also spent eight years in luxury hospitality at the Four Seasons Hotel in Hong Kong and Singapore, handling front desk duties, room operations, and guest relations. In his 12 years in the hospitality industry, he has worked in destinations across Asia, Europe, and North America.

Chris graduated from EHL Hospitality Business School in Switzerland with a Bachelor’s degree in International Hospitality Management.

Keith Wong began his career as a salesman, selling gifts and flowers. This experience has proven valuable in his current venture. He is now the Founder and Managing Director of a homegrown steakhouse, Keef the Beef.

From the age of 14, Keith developed a fascination with beef. He experimented with open-fire cooking, always striving to improve the results. His goal was to find the best suppliers and grilling techniques. He traveled the globe, sampling different steaks and cuts, and his understanding deepened with each encounter.

In 2019, after a year as a full-time church staff member, Keith turned his passion for grilling steaks into a backyard project. One day, he made a breakthrough. Together with his wife, Jeanne, they began preparing meals for family and friends. Word spread, and more people wished to sample Keith's steak. The increasing demand soon outstripped their home kitchen's capacity, prompting a move to an unused bar kitchen in Bukit Timah. Only six months later, they moved to a quaint spot in old Turf City, followed by a move to a colonial bungalow in Rochester in 2023.

Keith wants to establish a legacy for future generations, founded on a strong set of values. He garnishes his service with consistent quality, friendly interactions, and punctual payments. Facing forward, Keith’s recipe for growth is to serve various target segments and expand after optimizing each outlet.

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Standard PriceComplimentary

Gatekeepers (Singapore)

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